Our teal gin is super aromatic with strong mint flavours, balanced with lavender and lemon. Perfect for any fruity or floral concoctions.

The recipe:

4 raspberries

1 oz lemon juice

3/4 oz raspberry syrup

3/4 oz Vermouth Dry

1-1/2 oz Laundry Deter'Gin'T

Crushed ice

Put the raspberries into your martini or coupe glass and muddle them up so they are nice and squished. Add crushed ice into the glass piled nice and high.

Pour in your vermouth, syrup and lemon juice. Grab your gin and pour it slowly on the top, slowing the pour over the back of a spoon.

Garnish with a lemon twist and a couple of raspberries.

Raspberry Syrup:

Boil together 2/3 cup of water and 2/3 cup of raspberry until raspberries are fully blanched. Strain out pulp. Bring liquid back to a low boil, and dissolve 2/3 cup of sugar. Once dissolved remove from heat. Tout esT fait!